Easy Roasted Vegetables

Simple and safe

Photo by Melissa Walker Horn on Unsplash

Hey Noncooks. Sharing a simple, easy-to-cook recipe that's hard to mess up: Roasted Veggies! Here's how to make it:

Ingredients:

• Assorted vegetables of your choice (such as carrots, potatoes, sweet potatoes, bell peppers, and broccoli)

• Olive oil

• Salt and pepper

• Optional: garlic, herbs (such as thyme or rosemary)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Wash and chop your vegetables into bite-sized pieces. If using potatoes or sweet potatoes, make sure to chop them into smaller pieces so that they cook evenly.

3. In a large bowl, toss the vegetables with olive oil, salt, and pepper. You can also add garlic and herbs, if desired.

4. Spread the vegetables in a single layer on a baking sheet.

5. Roast the vegetables in the oven for 20-30 minutes, or until they are tender and lightly browned.

6. Remove the vegetables from the oven and let them cool for a few minutes before serving.

Clean-up:

The great thing about this recipe is that clean-up is a breeze! Simply wash your cutting board and knife, and clean the bowl and baking sheet with warm, soapy water.

Conclusion:

Roasted vegetables are a simple and tasty meal that even beginner cooks can prepare. Minimal preparation and clean-up, and can be customized with your favorite vegetables and seasonings. I myself love roasted onions.

Over and out,

A fellow Noncook