Easy Roasted Vegetables
Simple and safe
Hey Noncooks. Sharing a simple, easy-to-cook recipe that's hard to mess up: Roasted Veggies! Here's how to make it:
Assorted vegetables of your choice (such as carrots, potatoes, sweet potatoes, bell peppers, and broccoli)
Salt and pepper
Optional: garlic, herbs (such as thyme or rosemary)
Preheat your oven to 400°F (200°C).
Wash and chop your vegetables into bite-sized pieces. If using potatoes or sweet potatoes, make sure to chop them into smaller pieces so that they cook evenly.
In a large bowl, toss the vegetables with olive oil, salt, and pepper. You can also add garlic and herbs, if desired.
Spread the vegetables in a single layer on a baking sheet.
Roast the vegetables in the oven for 20-30 minutes, or until they are tender and lightly browned.
Remove the vegetables from the oven and let them cool for a few minutes before serving.
The great thing about this recipe is that clean-up is a breeze! Simply wash your cutting board and knife, and clean the bowl and baking sheet with warm, soapy water.
Roasted vegetables are a simple and tasty meal that even beginner cooks can prepare. Minimal preparation and clean-up, and can be customized with your favorite vegetables and seasonings. I myself love roasted onions.
Over and out,
A fellow Noncook