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Easy Roasted Vegetables

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Easy Roasted Vegetables

Simple and safe

Eddie
Mar 22, 2023
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Easy Roasted Vegetables

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sliced tomatoes and onions
Photo by Melissa Walker Horn on Unsplash

Hey Noncooks. Sharing a simple, easy-to-cook recipe that's hard to mess up: Roasted Veggies! Here's how to make it:

Ingredients:

  • Assorted vegetables of your choice (such as carrots, potatoes, sweet potatoes, bell peppers, and broccoli)

  • Olive oil

  • Salt and pepper

  • Optional: garlic, herbs (such as thyme or rosemary)

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Wash and chop your vegetables into bite-sized pieces. If using potatoes or sweet potatoes, make sure to chop them into smaller pieces so that they cook evenly.

  3. In a large bowl, toss the vegetables with olive oil, salt, and pepper. You can also add garlic and herbs, if desired.

  4. Spread the vegetables in a single layer on a baking sheet.

  5. Roast the vegetables in the oven for 20-30 minutes, or until they are tender and lightly browned.

  6. Remove the vegetables from the oven and let them cool for a few minutes before serving.

Clean-up:

The great thing about this recipe is that clean-up is a breeze! Simply wash your cutting board and knife, and clean the bowl and baking sheet with warm, soapy water.

Conclusion:

Roasted vegetables are a simple and tasty meal that even beginner cooks can prepare. Minimal preparation and clean-up, and can be customized with your favorite vegetables and seasonings. I myself love roasted onions.

Over and out,

A fellow Noncook

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Easy Roasted Vegetables

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